Teagasc Food Innovation Hub

Client

Teagasc

Project Duration

12 months

Design Team

MacMinn O’Reilly Mahon
C.J. Falconer & Associates
Malone O’Regan Engineers
Douglas Carroll Consulting

Project Description

The project located within the existing industrial estate provides a 3,000m² development in the form of a new three-storey, Food Innovation Hub and expansion. The facility provides laboratories, business incubation suites, office accommodation, application suites, an extension to the current canteen facilities and all associated site works, carparking and road network.

The development accommodates industry and clients in R&D programmes, within dedicated office and laboratory units – integrating same, and utilising the current facilities, into the world class Teagasc Research Moorepark Centre – and facilitating development and education between industry and research, to advance new research and product innovation, economic growth, and job creation.

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